OUR PRODUCTS

We export the best quality wine found in Spain. We guarantee the quality of our products 100%. A long tradition of exportation and working in the International market makes us the perfect choice for your wine needs.

A professional team, highly knowledgeable not only in Spanish wine but also the import/export market takes care of you and your company.

Our product line includes:

 

WINE MAGING: Rigorous grape selection both in the vineyard and the tables of selection. Use of carbonic maceration when the grape is being crushed. Softening for 72 hours at a low temperature, then fermentation at a controlled temperature, with three daily remounted at the most of 28º in order to take out all its colour and bouquet. APPEARANCE: Deep red with a clean appearance. AROMA: Seductive wine complex on the nose. It needs time to develop its aromatic potential. Fruity with soothing tones and minerals on nose. TASTE:Dense taste in mouth, well-balanced with torrefacts and spices. Firm, succulent and juicy tanning. Prolonged final. Well-balanced, fresh and surrounding. GASTRONOMY: perfect for red meats TEMPERAURE OF SERVICE: 17ºC TOTAL ALCOHOLIC DEGREE: 13,5% SOURNESS DEGREE: 5 gr/l RESIDUAL SUGAR: less than 2 AWARDS: Award 'Wine and Women' Category Reds with up to 15 months barrel Silver Bacchus, came from the DO Ribeira Sacra
WINE MAGING: Grape selection both in the vineyard and the tables of selection. Use of carbonic maceration when the grape is being crushed. Softening for 72 hours at a low temperature, then fermentation at a controlled temperature, with three daily remounted at the most of 28º in order to take out all its colour and bouquet. APPEARANCE: Red picot. Colour of deep cloak very covered. With a gleam of violet, clean and brilliant AROMA: Seductive wine with varietal nose, intense, clean and fruity. With predominance of red fruits´ aroma with a touch of liquorice. Mineral on nose. TASTE: Its flavour in the mouth is velvety, meaty and well-balanced. With body, warm and well fitted. Red fruits´ aromas with a wide and durable after taste. Lasts in the retro nasal cavity. TEMPERAURE OF SERVICE: 17ºC TOTAL ALCOHOLIC DEGREE: 13% SOURNESS DEGREE: 5,5 gr/l RESIDUAL SUGAR: less than 2 AWARDS: Award 'Wine and Women' Category Reds Woodless Third Prize of the XIII A tasting of Ribeira Sacra (May 2007) Wine with a higher score of the Ribeira Sacra seasons in 2004, 2005 2006 and 2007
WINE MAGING: Grape selection both in the vineyard and the tables of selection. Softening for 72 hours at a low temperature, utilization of carbonic mist during its stripped and later sheen, then fermentation at a controlled temperature. Storage on fine lees for 4 months. APPEARANCE: Golden yellow colour of clean and brilliant appearance. AROMA: Intense aroma of ripe fruit (apple, pear) with floral notes. Middle-high intensity. TASTE: Initially pleasantly sweet,fresh, warm with nice acidity. Harmonious, wellstructured and balanced. Persistent in mouth. GASTRONOMY: seafood, fish, poultry, rice, fresh cheese. TEMPERAURE OF SERVICE: 10ºC - 12ºC TOTAL ALCOHOLIC DEGREE: 13% SOURNESS DEGREE: 5,5 gr/l RESIDUAL SUGAR: 4 gr AWARDS: First Prize of the XII tasting A Ribeira Sacra (May 2006)
WINE MAGING: Once the bunch of grapes is crushed the vintage is squeezed slightly to not break the bunch’s grain. It is pushed to the soaker deposits where it is fermented at a temperature of 22º-23º. Making an early discovery, sometimes before the fermentation’s finished to obtain a redder wine with fruitier aromas. APPEARANCE: Red picot. Colour of deep cloak very covered. With a gleam of violet, clean and brilliant. AROMA: Seductive wine with varietal nose, intense, clean and fruity. With predominance of red fruits´ aroma . Mineral on nose. TASTE: In the mouth it is a wine with a soft introduction. Harmonious, well-structured and balanced. Memories from typical red fruits are back again. Persistent with a wide and durable after taste . GASTRONOMY: TEMPERAURE OF SERVICE: 17ºC TOTAL ALCOHOLIC DEGREE: 12,5% SOURNESS DEGREE: 4,5 gr/l RESIDUAL SUGAR: less than 2 AWARDS: Single red galician among 300 best in Spain in 2005 Wine with a higher score of the Ribeira Sacra seasons in 2004, 2005, 2006 and 2007
WINE MAGING: Once the bunch of grapes is crushed the vintage is squeezed slightly to not break the bunch’s grain. It is pushed to the soaker deposits where it is fermented at a temperature of 22º-23º. Making an early discovery, sometimes before the fermentation’s finished to obtain a redder wine with fruitier aromas. APPEARANCE: Medium cherry red colour with shade of violet gleams. Clean and brilliant appearance. AROMA: Fruity and fresh aroma, with a hint of red fresh fruit (cherry, raspberry). Clean and generous. TASTE: In the mouth it is a wine with a soft, light, well balanced introduction. Memories from typical red fruits are back again, persistent and abundant in the nose . GASTRONOMY: meat, hunting, fish, Galician gastronomy, TEMPERAURE OF SERVICE: 17ºC TOTAL ALCOHOLIC DEGREE: 12,5% SOURNESS DEGREE: 4,5 gr/l RESIDUAL SUGAR: less than 2 AWARDS: Award 'Wine and Women' Category Reds with up to 15 months barrel Silver Bacchus, came from the DO Ribeira Sacra
Grape Variety A delicate combination of the varieties Treixadura, Torrontés and Godello. Selected and harvested in the right ripening moment. Vinification Natural fermentation fulfilled with autochthonous yeast in stainless steel tanks at controlled temperature, that emphasizes all the aromatic potential of these varieties. Tasting Notes Visual stage: Golden, clear and bright Smelling stage: Intense bouquet, ripe white fruit, exotic and spiced touches of the skin. Its unmistakable bouquet comes from a mixture of the original aromas of the integral varieties. Tasting stage: Fresh, fruitful, rich in varietal shades. Consumptiom Temper 12º C The Official Certificate of Origin Ribeiro Logistical Record Box with 6 bottles Ean code bottle: 8437003930201 Ean code box: 18437003930208 Europallet Total number of bottles: 576 Total number of boxes: 48
Grape Variety This is a wine from high altitudes with mystical resonances. TORRES DE ERMELO. The legacy of the monks from Tui in the 12th Century. Vinification Once the grape is crushed, it is pressed. The mosto sinks down due to gravity, in an oxygen free atmosphere, to the soaker deposits made of stainless steel, where it ferments in a natural way at a controlled temperature. Before the bottling process, the wine goes through a tangential filter which gives to the wine a characteristic shine and colour. Tasting Notes Visual stage: Yellow with greenish hues, clean and brilliant. Smelling stage: Aroma of good intensity, rich in shades, complex and elegant. Predominance of notes of varietal character which transmit fruity and floral hues. Tasting stage: Tasty in mouth, greasy, with pleasant contrast within a harmonic balance. Bright and fresh sensations. Powerful retro nasal and a long persistence. Consumptiom Temper 10º-12ºC The Official Certificate of Origin Rías Baixas Logistical Record Box with 6 bottles. Cases of 1,2 y 3 bottles Ean code 750 ml bottle: 8437003921094 Ean code 6-bottle box: 18437003921091 Europallet Total number of bottles: 504 Total number of boxes: 84 Dimensions: 1,20 x 0,80 x 1,48 m Weight: 717 Kg
Grape Variety This is a wine from high altitudes with mystical resonances. ALBANTA. Our particular idea of paradise transmits us since theXIIth Century the essence of the wine-growing culture of themonks from Tui. Vinification Modern elaboration notion since special depositsAromatic characteristics, following a rigorous process in which the alcoholic fermentation is stopped before its end, with the aim of obtaining a greater sweetness, increasing the spectacular characteristics belonging to the varietal. Tasting Notes Visual stage: Straw yellow with golden greenish gleams, clean and very shiny. Smelling stage: Clear/sharp aromas of meaty fruits (pineapple, apricot and peach) with a vegetal touch of fennel and honeysuckle. The citrus fruits stand out subtly, conferring more freshness to the wine. Tasting stage: The evolution of the wine in the mouth is impressive. Sweetness to begin with, where its taste remains tied to the palate. It presents a very balanced acidity that gives it a freshness feeling with a trajectory of well structured sweetness in the mouth and a very persistent end. In the mouth it jumps out with the typical varietal and its harmony. Consumptiom Temper 10-12º C The Official Certificate of Origin D.O.: Rías Baixas Subzona: Val do Salnés Varietal: 100% albariño Fermentación: Depósitos de acero inoxidable, temperatura controlada Crianza: No tiene Logistical Record Box with 6 bottles. Cases of 1,2 y 3 bottles Ean code bottle: 8 - 437003 - 921117 Ean code box: 1 - 8437003 - 921091 Europallet Total number of bottles: 504 Total number of boxes: 84
Grape Variety Elaborated with Palomino grapes from the Ribeiro Appellation of Origin. Vinification Natural fermentation in stainless steel tanks at a controlled temperature of 17 ºC with the best musts. Tasting Notes Visual stage: Golden, clear and bright Smelling stage: Bouquet with hints of white fruit, spiced touches.. Tasting stage: Fresh, tasty, acute sourness. A clean and fruity taste as a consequence ot the fermentation of very clean musts. Ideal for drinking and light meals. Consumptiom Temper 12º C The Official Certificate of Origin Ribeiro Logistical Record Box with 6 bottles EAN code bottle: 8437003930195 EAN code box: 18437003930192 Europallet Total number of bottles: 576 Total number of boxes: 48

We look forward to working with you and your company soon.